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A versatile ingredient, the macadamia nut lends its special richness and texture to a cornucopia of gourmet goodies.
A coating mix for fish, chicken or whatever you like to fry. The dukkah flavour and combination of bread and nut crumbs lifts food to a new level.
The macadamia version of an old favourite, containing cereals, seeds, honey, nuts and dried fruit.
Crisp, delish and full of energy
Not only a useful component of a gluten-free cook's pantry, but a healthy and nutritious addition to the repertoire of any cook.
Small chips of macadamia nut, roasted and packed in a sturdy bag to retain freshness. An invaluable aid in the kitchen where richness, crunchy texture or a crisp finish is required.
A fragrant spice and nut mixture that will transport you to the Middle East
Good for breakfast or snacking, this mixture of grains, macadamia nuts and special dried fruit is tossed in honey and roasted until crisp
Just macadamia nuts, ground to a paste, with roasted chips added for extra crunch.
