A versatile ingredient, the macadamia nut lends its special richness and texture to a cornucopia of gourmet goodies.
Not only a useful component of a gluten-free cook's pantry, but a healthy and nutritious addition to the repertoire of any cook.
Small chips of macadamia nut, roasted and packed in a sturdy bag to retain freshness. An invaluable aid in the kitchen where richness, crunchy texture or a crisp finish is required.
A fragrant spice and nut mixture that will transport you to the Middle East
A coating mix for fish, chicken or whatever you like to fry. The dukkah flavour and combination of bread and nut crumbs lifts food to a new level.
Good for breakfast or snacking, this mixture of grains, macadamia nuts and special dried fruit is tossed in honey and roasted until crisp
Just macadamia nuts, ground to a paste, with roasted chips added for extra crunch.
